- Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
- Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
- Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland