Blue is the New Black
If there’s one perfect moment to update your home, it’s now! After years of the same old, same old now is the time to refresh your kitchen with a cool color pop. Gone are the days of all white interiors instead opt of a colorful and subtly quirky cutlery set to make a statement on your countertop and prep scene. People are moving away from the ordinary to towards patterns that are focused on modern hues in fresh combinations, with mint and blues leading the trend wave.
Tips & Usage
- Chef Knife—This kitchen mainstay is for chopping, slicing, dicing and mincing.
- Bread Knife—Has a serrated blade for cutting without crushing or tearing.
- Slicer—With a long, thin blade with pointed tip perfect for slicing an array of meats or cutting larger fruits and vegetables.
- Santoku Knife—Japanese style multi-use knife that combines the qualities of a cleaver and a chef’s knife.
- Boning Knife—Used for removing the bones of poultry, meat, and fish.
- Utility Knife—Smaller than a chef’s knife and larger than a pairing knife, it excels at everyday tasks.
- Steak Knife—Serrated or straight, the only sharp cutlery that’s part of a place setting.
- Paring Knife—For smaller precision tasks like peeling, trimming and slicing.
- Bird’s Beak—For making decorative cuts, peeling, and slicing soft fruits.
- Shears—Ultra sharp blades with micro serrated edge for multi-purpose cutting.
Use & Care
Wash before use—To increase longevity and appearance of your cutlery set it is recommended you wash by hand. Wash with a non-abrasive sponge and mild (citrus lemon-free) detergent and quickly dry to avoid signs of wear and tear. Never submerge cutlery in water for long periods of time or rusting occurs. Always be sure products are dry before storing.